"From Ancestors to Ashes, Every Flame Tells a Story"

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WHAT WE DO

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Restaurant Consulting & Concept Development

• Launch visionary food brands from concept to grand opening

• Design creative, profitable, and culturally resonant menus

• Brand storytelling, culinary identity, and signature dish development

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Kitchen Setup & Culinary Operations

• Full kitchen design consulting (based on flow, functionality & firepower)

• Equipment planning based on your menu, budget, and execution style

• Development of BOH & FOH systems for efficiency and consistency

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Staff Training & Leadership Development

• Michelin-level culinary and service staff training

• SOPs, recipe bibles, and service standards built for scale

• On-site and remote team coaching for daily excellence

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Recipe Development & Culinary IP

• Original recipes with complete food cost breakdowns

• Batch prep guides, plating standards, and allergen info

• Global fusion, kosher, vegan, and trend-forward offerings available

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Restaurant Management Services

• Labor management, costing, and systems implementation

• Culture, branding, and guest experience re-alignment

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Catering & Events

• Full-service catering design for corporate, private, and cultural events

• Pool parties, weddings, brand activations, retreats — you name it

• Bespoke menus tailored to event vision, audience, and vibe

 

Wholesale Food Sales & Production

• Large-scale recipe production and packaging

• Sauce lines, spice blends, branded prepared items

• B2B fulfillment for hotels, food trucks, and commissary partners